Ingredients
1 cup cabbage, finely chopped
½ cup corn, boiled
2-3 potatoes, boiled and mashed
1 onion, finely chopped
1 tbsp ginger-garlic-green chilli paste
1 tbsp amchur powder
½ cup bread crumbs
2 tbsp corn flour
¼ tsp garam masala
2 pinches of red edible colour
1 cup noodles, boiled
aluminium foil, as required
Method
1.Mix all the ingredients together except the noodles. Make small balls of the mixture.
2.Roll them over the noodles and deep-fry in hot oil.
3.Poke a stick into each ball and cover the stems with foil.
4.Serve hot with Schzewan sauce.