(Serves 2)
This is a super nutritious salad providing all the teeth re-mineralising ingredients like vitamin K, calcium and magnesium. In this recipe hard goat’s cheese has been used but it can be replaced with soft cheese or sheep’s cheese.
Ingredients
- 1 bag of chopped kale/bunch kale leaves
- 8-10 Brussels sprouts
- 80-100g hard goat’s cheese
- Handful soaked almonds, sliced
- For dressing;
- 2 tbsp tahini
- Juice of 1 lemon
- 2 tbsp apple cider vinegar
- 1 clove garlic
- 2 tbsp extra virgin olive oil
- Celtic/Himalayan rock salt to taste
Method
- Lightly stem the Brussel’s sprouts until cooked through but still bright green. Flash cool in iced water, then chop.
- Process all the ingredients for the dressing together with a hand blender until smooth.
- In a large bowl, add the kale and pour over the dressing. Massage into the kale for 2-5 minutes until soft.
- Add the Brussel sprouts and crumble in the goat’s cheese.
- Serve with a sprinkle of flaked almonds.