Sweet Chilli Mushrooms With Halloumi Cheese

(Serves 4)

This makes an impressive, super-quick starter or light lunch that’s simply yummy!

Ingredients

  • 8 flat mushrooms
  • 4 tbsp chilli flavoured or extra virgin olive oil
  • 150g halloumi cheese, sliced
  • 4 -6tbsp Thai sweet chilli dipping sauce
  • rocket salad leaves to serve

Method

  1. Heat the grill to high. Place the mushrooms gill-side up on a grill rack, brush all over with oil and season with salt and ground black pepper. Cook under the grill for five minutes until the juices start to run.
  2. Top with the halloumi cheese slices then return to the grill and cook for a further four to five minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.
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