(Serves 4)
This makes an impressive, super-quick starter or light lunch that’s simply yummy!
Ingredients
- 8 flat mushrooms
- 4 tbsp chilli flavoured or extra virgin olive oil
- 150g halloumi cheese, sliced
- 4 -6tbsp Thai sweet chilli dipping sauce
- rocket salad leaves to serve
Method
- Heat the grill to high. Place the mushrooms gill-side up on a grill rack, brush all over with oil and season with salt and ground black pepper. Cook under the grill for five minutes until the juices start to run.
- Top with the halloumi cheese slices then return to the grill and cook for a further four to five minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.
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