Recipe: Fruit salsa with baked cinnamon chips

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Every once in a while, we stumble across a food that we could eat at just about every meal, and this is certainly one of them. Fruit salsa with baked cinnamon chips can be everything from a special breakfast, a fun snack, to a healthier dessert option. And it’s 100% kid-approved!


Essentially a fruit salad that’s meant for dipping, the fruit is cut up extra small and sprinkled with a tiny bit of sugar and a healthy squeeze of lime juice. Not only is it fun to eat, but it’s easy to throw together with whatever fruits you have lying around the kitchen.

Fruit Salsa

Pick whatever fruits you like! Suggestion below.


2 kiwis


1 mango


1/2 cup of strawberries & blueberries


1/2 cup of raspberries and blackberries


Juice of 2 limes


1 1/2 tablespoons of sugar

Baked Tortilla chips

3 whole wheat tortilla shells


2 tablespoons of cinnamon and sugar


1/2 tablespoon of coconut oil


Dice all of the fruit into very small pieces.


Mix with lime juice and sugar.


Brush tortilla shells with a small amount of coconut oil and sprinkle with cinnamon and sugar.


Cut tortilla shells into triangles and bake for 10-12 minutes on 350 degrees.


Serve immediately.



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