Recipe Servings: 4
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Total Cook Time: 55 Minutes
Difficulty Level: Medium
This crispy, juicy and tangy chicken snack is the perfect make for a dinner party.
Ingredients Of Crispy Herb Chicken
2 Cups Fresh breadcrumbs
1/3 Cup Parmesan cheese, grated
1 Tbsp Lemon rind, grated
2 Tbsp Fresh Parsley leaves, finely chopped
1 tsp Garlic powder
1/2 Cup Plain flour
1 Egg
1 Tbsp Milk
550 Gram Chicken breast supremes
For frying
Vegetable Oil
For Ranch dressing
- 1 Cup Mayonnaise
- 1/2 Cup Sour cream
- 1/2 tsp Fresh Chives (dried if fresh not available)
- 1/2 tsp Fresh Parsley (dried if fresh not available)
- 4-6 cloves Garlic
- 1/2 Medium Red Onion (optional)
- 1/4 tsp Ground Black Pepper
To taste Salt
How to Make Crispy Herb Chicken
- Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate.
- Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
- Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate.
- Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
- Heat oil in a frying pan over medium-high heat.
- Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
- Serve with a Ranch Dip.
Prepare Ranch Dip
- Finely chop garlic, onions, chives and parsley.
- Mix it well to the mayonnaise.
- Add the sour cream
- Add salt and pepper.
- Check for salt and refrigerate.6.Remove at the time of serving your chicken.
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