Browsing Category

Kitchen Matters

Kitchen Matter

Bhindi fry recipe

Bhindi fry is an easy to make tasty dish. Indian style cooked okra with lot of different spice powder. It is very easy and quick to make semi-dry kind of subzi.  Ingredients Ladyfingers (bhindi) 500 grams, Oil 4 tablespoons, Cumin seeds…

Gajar ka halwa recipe

Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk. Gajar Halwa is delicious warm or cold. Ingredients 1 kg carrot, 4 tbsp ghee, 1 ltr milk, 250 grams sugar, 1/2 tsp cardamom…

Doodh peda recipe

Peda is a popular Indian sweet that is traditionally made with khoya/mava or evaporated milk.  Ingredients 1-1/2 cups of milk powder, 400 grams Condensed milk, 1/2 teaspoon of cardamom powder, 1/4 cup butter or ghee, melted, A few…

Aloo stuffed capsicum recipe

This is a flavorful and exotic side dish prepared with stuffing capsicum with spicy potato. Ingredients 2 mashed potatoes, 1 tbsp boiled green peas, 2 tbsp chopped onions, 3 tbsp grated paneer (cottage cheese), 1 1/2 tbsp…

5 herbs for a healthy digestive system

Hectic work schedules have increased stress levels (which, in turn, has led to disturbed sleep), unhealthy dietary habits such as eating either too much or too less, and, more often than not, not spending enough time to eat well. Smoking…

Exploring Rajasthan through food

On a weekday evening, we make our way to ITC Gardenia to get a taste of some authentic Rajasthani cuisine that has been specially-curated by the chef Akshraj Jodha, executive chef at ITC Windsor, who is the 14th descendant of Rao Akheraj of…

Anti-Aging Diet: Foods That Prevent Wrinkles

While good skin relies on great skin care, a healthy diet rich in nutrients also plays a part. While aging is a natural process that we can’t avoid, fighting off wrinkles can look and taste quite well. Wrinkles are primarily caused…

American Christmas Fruit Cake

Fruit Cake is a very rich cake made with lots of candied fruits, dried fruits and nuts. The richness and sweetness of the cake, makes it the best cake for special occasions. It is made especially around the holiday season…

10 Uses of Cashew Nuts in Indian Cooking

Cashew is a nut that is pale white in color and comes encased in a hard outer nut shell. This nut is sweetish in taste and is quite buttery. It can be eaten in many ways and tastes great in savory and sweet recipes. The…

Fresh Raw Badam (Almond) Milk Recipe

Recipe Servings: 2 Prep Time: 05 mins Cook Time: 30 mins Difficulty Level: Easy It is a little piece of nutty heaven - sweet, mild, and more gentle on the digestive system than heavily processed…

Homemade Nutella

I guess there is no one who has not tasted Nutella. This chocolate hezelnut spread originated in Italy but has become popular all over India. Kids enjoy eating it with bread, chapathi and dosa. The price of this spread has…

Make sabudana aloo tikki at home

Sabudana Aloo Tikki one more recipe for the navratri fast or vrat. sabudana aloo tikki or patties is very easy to make and does not require much effort and time, especially on days when we fast. Ingredients Sago (sabudana) soaked - 2…

Make Kiwi fruit shake at home

Eating kiwifruit can boost your immune system and may help lower high blood pressure. Ingredients 2 cups chilled , peeled and roughly chopped kiwi, 4 tbsp chilled fresh curds (dahi), 1 cup vanilla ice-cream, 4 tbsp sugar For…

How to make sarson ka saag

It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world. Ingredients 5 cups mustard leaves (sarson ke patte), 1 1/2 cups roughly cooked spinach (palak), 2 1/2 tsp…

Gud ke Gul Gule

INGREDIENTS 150 gm jaggery Water 1½ cup wheat flour 1 tsp fennel seeds 500 ml oil Salt to taste METHOD In a saucepan, melt the jaggery in a ½ cup of water. Pour it into a large bowl and let it…