This weekend is Father’s Day, a time when grills across the nation are fired up in the name of celebrating family and delicious food. Instead of loading up the grill with tons of meat this year, consider adding a bunch of flavorful, plant-based eats to the menu. Not only is it better for the environment and for your health, but you’ll be following the advice that dad gave you as a kid: eat your vegetables!
Photo: Thinkstock
Dessert on the grill can sometimes be even tastier than the main course. Grilling peaches brings out the sweetness of the fruit and transforms it into superb caramelized treat. Serve over some almond-milk ice cream, if you dare.
Photo credit: Thinkstock
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