Do you ever have a hard time finding vegan options for Mexican food? Look no further than the following recipes. You’ll find vegan takes on many Mexican classics and other Mexican-inspired dishes to spice up your routine.
1. Healthy, Vegan ‘Tofuevos Rancheros’
A protein-rich, plant-based version of huevos rancheros. You can use your favorite toppings and easily adapt it to your own tastes.
2. Super Summer Gazpacho
This soup makes a great appetizer or a light meal on its own when paired with chips or bread.
3. Build-Your-Own Vegan Tacos
You have endless options when it comes to filling your vegan tacos. Check out some of these yummy ideas for your next taco night.
4. Easy Vegan Queso Made from Cashews
Cashews provide a rich creaminess to this vegan queso. Makes a great dip with chips, crackers or veggies.
5. Green Salsa with Garlic and Lime
For a different twist on salsa, this recipe uses tomatillos as a base instead of tomatoes.
6. Millet ‘n Veggie Breakfast Tacos
Tacos are a great choice if you’re looking for a different breakfast dish. The millet provides a filling, healthy start to your day.
Related: 12 Health Benefits of Millet
7. Chipotle Tempeh
Bold seasonings create a spicy tempeh you can use to top rice or pasta. It also goes well in tacos and burritos.
8. Salad Tacos with Refried Beans
If you’re looking for a lighter option, these flavorful tacos will fit the bill.
9. Vegan Burritos
Check out this guide to making the perfect vegan burritos, whether they’re for breakfast, dinner or dessert.
10. Perfect Guacamole
An easy-to-make guacamole that’s ready for dipping or spooning on top of your favorite dishes.
11. Homemade Chips and Salsa
You can’t beat making your own fresh salsa and chips for a delicious snack.
12. So Simple Chili Soup
A hearty soup with a zesty blend of spices.
13. Vegan Chili
You’ll find your new favorite chili in this collection of diverse recipes.
14. Pickled Jalapeno Cornbread
Want a cornbread to go with your next Mexican meal? Pickled jalapenos and whole corn kernels give this bread a full-bodied taste.
15. Simple Mexican Quinoa Bowl
This varied quinoa bowl comes together quickly and makes a satisfying meal on its own. You can serve it either warm or cold.
16. Mexican Wedding Cookies
Ground almonds give these scrumptious cookies a delicate crunch.
17. Lemon Flan
In this recipe, cashews create a smooth, custard-like flan reminiscent of a traditional Mexican flan made with cream and eggs.
18. Mexican Chocolate Chia Seed Pudding
For the perfect end to a Mexican meal, try this decadent chocolate pudding thickened with chia seeds and spiced with cinnamon and cayenne.
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