5 Awesome Cancer Fighting Foods

Being healthy is one of the most rewarding things one can have in life; it warrants for one to live a good lifestyle by sleeping eight hours a day, exercising frequently, and of course, eating healthy foods. Doing so could naturally help prevent a person from being sick. There are even foods that are able to prevent or fight one from having cancer, helping in lessening the Adcetris cost, a type of medicine used by cancer patients. Although the use of medicine and eating healthy foods for cancer have different effects, it is truly amazing how cancer fighting foods are able to prevent the growth of cancer cells, making a person much healthier. Listed below is five of the most amazing cancer fighting foods.

1. Tomato

Tomatoes are not only great for tomato-based pastas – the juicy red fruit is also great for fending off cancer cells that may affect the lungs, prostate, stomach and the uterus. Cooked tomatoes are better than raw ones, as the heating process help increasing the amount of lycopene that the body could absorb. Not only can it slow down the growth of cancer cells, but it could also kill prostate cancer cells. Each type of tomatoes has different levels of lycopene too, so a cancer patient’s consumption should also differ according to the type and the needs. Not only are tomatoes good against cancer, but the fruit could also prevent heart diseases.

2. Carrots

Excessive consumption of beta-carotene-rich foods may cause cancer, but those found in carrots haven’t been proven to also cause it, except when eaten excessively. In fact, beta-carotene found in raw carrots have been proven to help in reducing cancer cells that affect the mouth, stomach, bladder, breast, prostate, lung and intestine. Other than beta-carotene, another component of carrots that make it effective against cancers is falcarinol. Falcarinol helps in slowing the growth of isolated cancer cells when exposed to the natural pesticide.

3. Garlic

Garlic’s phytochemicals have been proven to stop the production of carcinogens formed in the stomach, — and in some cases, intestines — nitrosamines. Nitrosamines are produced when a person consumes nitrates, one of the most common food preservatives found in preserved meats. Garlic helps in eradicating breast, colon, stomach and esophageal cancers when chopped and sprinkled in tomato sauce as it cooks. Eating it raw would also help.

4. Red Wine

Although white wine could be an effective agent too, red wines contain higher levels of phytochemicals that are rich in phytochemicals. This is because the skin of the grapes used in red wines are maintained and used whereas, white wines contain peeled grapes. The skin itself contains the phytochemicals that reduce cancer risks and promote better health for drinkers. Over drinking though, may be harmful and cause other health risks. It is advised for males to drink two glasses of red wine, while females have to drink one glass a day. There are researches which point at alcohols to be carcinogenic, so you may want to go for non-alcoholic red wines.

5. Green Tea

One of green tea’s greatest benefits is that it makes a person look younger. Aside from that, green tea is also known to be great at reducing cancer risks. Green tea, together with black tea, contain polyphenols, a type of antioxidants that avoid the cancer cells from dividing. Polyphenols are found in other substances such as red wine and olive oil, and all of these could prevent and protect a person from many types of cancer. Green tea leaves are found to reduce stomach, colon, lung, rectum, pancreas and liver cancer risks. Research also proved that women with breast cancer would benefit from drinking green tea.

Author Bio:

This post is written by Cancer Treatment Meds- One of the prominent leader in cancer industry. If you think the , Adcetris cost, Xtandi cost,or any other cost of cancer treatment is going beyond your estimated limits,Then stop worrying and contact Cancer Treatment Meds.