Baking

Go to Source This is an evolving version of Banana Bread. It’s one of my personal recipe cards and has been tested in lunchrooms and family potlucks over the generations, from grandmothers to grandchildren. In general, men have…

Go to Source Most modern dads drive the kids around, do the dishes, enjoy meatless meals (at least once in a while) and are adventurous eaters. But show most of them a steak and potatoes and they’re on it. I guess things…

Go to Source Multiple sclerosis is a debilitating, irreversible disease. However, that doesn’t daunt Emma Prihoda. Emma, an 8-year-old from Albert Lea, and her family were touched by MS when her…

Go to Source The Great British Bake Off stars are getting into the spirit of the World Cup with some showing more enthusiasm than others. Surrounding a TV Paul Hollywood, presenters Mel & Sue and…

Go to Source JOLIETTE, Que. - A local student spends his day baking cookies and doing menial tasks in his high school even though he’d rather be in regular classes. Tristan Paquet, 15, was put in a special program…

Go to Source From Kathleen Purvis’ blog I’ll Bite, at obsbite.blogspot.com: When the cookbook “Jeni’s Splendid Ice Cream Desserts,” the second by ice cream maker Jeni Britton Bauer, arrived on my desk, I had to…

Go to Source Who: Beth Baker, owner/baker Where: Baker’s Bakery, 1502 Arlington St., Clinton Influences: Beth Baker has been baking and decorating cakes for 17 years. She has a nursing…

Go to Source Recipe courtesy of Jennie Schacht, 'I Scream Sandwich!' (Stewart, Tabori & Chang, 2013) Better Than It: Makes 12 ice cream sandwiches Vanilla bean frozen…

Go to Source “And in the morning, I’m making waffles!” - Donkey, from Shrek It’s one of my favorite food quotes from a movie, and one I would often quote to my girls as they were growing up. It still gets me pumped…

Go to Source Almost as soon as $4 San Francisco toast was declared trendy, critics cried “foul” and called it silly. Originating at a little Bay Area spot called Trouble Coffee and Coconut Club, the idea of…

Go to Source I did not leave wall street. I started a very local and luxury brand. All of the skills i had is a banker, i transitioned into what i wanted to do on my own. Were you…

Even though viewers generally love to see Chef Gordon Ramsay yell at owners, like on “Hell’s Kitchen” or “Master Chef” the ABC’s episode didn’t feauture any of the Scottish chef’s signature shouting, instead people were…

THOUSANDS of Anzac biscuits and fruit cakes have made their way around drought affected Queensland and into the mailboxes of farming families. These anonymous gifts of baked love made by ordinary…

Chef Gordon Ramsay didn’t return to Scottsdale, Ariz. to update “Kitchen Nightmares” viewers on one of the most hated reality star couples. Instead, he narrated the new episode and first gave a recap of the first time he…

Kristi and Sean Strawser are still working through the passing of their teenage daughter, Corynna, but they’re doing it in the way they know she would have wanted - they’re living their lives, she said. …

Cooking with children can be one of two things: either a complete disaster (and the biggest mess your kitchen’s ever seen) or a wonderful time of bonding, fun, and equipping a younger generation with essential life skills. Kids love to…

It's no secret: Here at Chow Bella, we're all about pie. We're already eager for Pie Social2014, so you can keep your cute little cupcakes as long as we can have some flaky, buttery crust packed with sweet and savory…

 It's about the sweetest thing to happen in St. Louis Park in a very long time. Rustic, cheerful and delicious, Honey and Rye has quickly become the neighborhood bakery. …

If you've ever baked a plate of cookies for your kid to take to her school bake sale, you know the drill. But imagine a giant bake sale put on not by a bunch of harried parents with questionable baking skills, but by…

The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well as techniques of baking have been developed. However, the main ingredients have remained more or less the…

Spring is here! And it’s time to think of lighter dishes with fresher ingredients as the produce becomes available. Try these nice easy to make dishes. Enjoy! Bibb Lettuce Salad with…

It is 7 am and Bandra’s Carter Road is buzzing with joggers and fitness freaks taking rounds of the promenade. At a time when most of the shops and restaurants in the neighbourhood are shut, Parkbench is prepping for…

VETERANS donned aprons and took up their wooden spoons to see who knew their Victoria sponges from their chocolate gateaux. To launch the fundraising Colossal Cake Sale, veterans and service personnel at Help for…

 In the canon of comeback lore, it’s no Martha Stewart, or Robert Downey Junior. Still, butter is enjoying a renaissance, with slow but steady growth in consumption, and an increasingly rosy image thanks to celebrity…

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to refresh the conventional breakfast…