Cooking

Go to Source Yuga Maya Pokharei, from Wodonga, enjoys time at The Cube with her young nephew Rajiv Bhandari, 17 months, and Sumitra Bhandari, from Wodonga. Bhutanese refugees Biula Rai, Devi Khanal and Ambika Monger, all…

Go to Source MasterChef judge and famed food critic Matt Preston can't believe how much WA's food scene has changed since he has been visiting the State. The Melbourne personality first came to Perth eight…

Go to Source The arrival of rainy season in June signals that ume, or Japanese apricots, are ready to pick. Yoko Munakata of the Better Home Association shows how to make a ume syrup rich in polyphenol and citric…

Go to Source How hard can it be to cook warm lobster with ricotta gnudi, butternut puree and white truffle; as well as four cuts of baby lamb with caramelised yoghurt and vegetables? Well,…

Go to Source Hear that sizzle when a drop of water hits a perfectly heated wok? That sound and many others help cooks, in subtle ways, to know when foods are properly cooking. You expect a kitchen to be noisy.…

Go to Source By Mario Ledwith We should stop washing chicken before cooking because doing so can spread potentially fatal  bacteria, health experts warn. Nearly half of Britons rinse their raw chicken…

Go to Source Imphal, June 09 2014: A retailer and its godown which mixed four different brands of cooking oil and sold the adulterated oil by packing it in tins of a popular brand have been sealed by the Food Safety Wing. …

Go to Source THE SWEET SOUND OF FRY: The sounds of food cooking, like these sweet potatoes frying, is important to getting food to come out perfect. You expect a…

Go to Source Here in Western North Carolina, foragers for mushrooms and those who grow them both enjoy an ideal climate. Small-scale mushroom cultivation often compliments a forest filled with local diversity. …

Go to Source CHICAGO -- Corporate America has its place in our economy and culture -- as does its stream of irresistible products -- but that place is not to be arbiters of ideology or intellectual tastemakers. A…

Go to Source ANSONIA >> The culinary skills of four competitors in a Healthy Cooking Challenge Monday belied the fact that they are all sixth graders. The contestants, all girls, had won competitions in…

Go to Source The Zone Youth Club, which meets at the town's BAY Centre in Cassis Close, is holding the challenge on June 3rd, 10th and 17th June. The club is asking teams of young people to take part…

Go to Source FOX LAKE | Fox Lake will offer a historic program for Memorial Day. The day will consist of a parade on State Street at 10 a.m., a Memorial Day ceremony and then drills and living history at Riverside…

Go to Source By Siti Nadirah Hafidzin The animal was rescued from a premises in Susur 4, Jalan Tun Razak, here, in an operation by Kuala Lumpur and Johor Wildlife and National Parks Department enforcement…

Go to Source The summers of childhood in the 1950s and '60s meant blackberry picking followed by tasty dishes filled with the juicy, black fruit. I hold treasured memories of those berry-picking days in western North Carolina…

Go to Source Most pastoralists would have to agree, a good station cook is worth their weight in gold. And with teams of hungry ringers to feed, the mustering season is one of their busiest times of the year.…

It all started in 2008 with Jennifer McLagan's Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Somehow I knew that slim cookbook with its evocative photos of glistening white fat clinging to…

Archery and elephant-riding in Ubud were part of the mix of experiences for last weekend's top four MasterChef NZ duos, before they slugged it out in two unfamiliar kitchens to complete their Bali week challenges. In…

The foundation of a perfectly cooked meal is good prep work, and that begins with cutting technique, says Shape contributing editor Judy Joo, executive chef at the Playboy Club London, a judge for Iron Chef America, and…

They are painted as rivals on My Kitchen Rules but Vikki Moursellas and Chloe James seem to be fast friends off screen. The Seven personalities appeared with a handful of their co-stars in Melbourne over the…

The residents of the National Media Centre have had a harrowing experience over the past three days after the piped natural gas supply to their homes was cut owing to a damaged pipeline. According to them, the problem…

We’re not usually one to brag, but Bwoggers can whip up a good meal when we need to. Culinary champion Jon Lesser with the help of the fabulous Bwog Video team bring you a quick yet delicious pork chop recipe to impress either your…

Everyone has a passion, taking them out of their comfort zone and bringing joy. Zachary Khambata grew up watching his father cook and when he passed away in August, it pushed him even further to go after his dreams.…

The industry has experienced growth since the recession; going forward, however, it is expected to experience increased competition from imports. For these reasons, industry research firm IBISWorld has added a report on…

Too many cooks will not spoil the broth in Immingham this week, as budding chefs prepare to take part in a national cooking challenge to win a share of a £5,500 prize pot. Children, parents and staff from Immingham…

We'll admit it: We didn't like Sandy Jameson, Haylie Duff's character on 7th Heaven. However, we've always been fans of Duff and even lured her in as a SheKnows contributor. She knows her stuff in the kitchen. Plus, Duff is a perpetual…