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Dining Out

Dining Out

Cafe Rolle is all about lunch

Go to Source Since he opened his modest little eatery in 2002, William Rolle has emerged as the witty, absolutely lovable, very French and very successful proprietor of Cafe Rolle. These days, this casual…

Salt is the new salt

Go to Source Last fall, longtime friends Heather Ahearn and Alison Darnell went to the farmers’ market in Salem to shop for dinner and realized that their entire menu was locally sourced — except for the salt. The industrious

Fish Face Dining

"Perfect" is a word I avoid in restaurant reviews, along with tasty, moist, sinful, delish, and orgasmic. So this piece of hapuka I am looking at is hard to describe. The skin has been crisped…