Everyone wants their kitchen to smell fresh with no nasty whiffs, but one of the biggest causes of unpleasant aromas is your kitchen bin. Used several times a day, bins quickly become a breeding ground for germs and bad smells.
Empty Regularly The easiest way to stop food waste from rotting in your kitchen bin is to empty it regularly. You may find it better to use a smaller bin that you empty daily, rather than a large one.
Line the Bin You probably already use a bin-liner bag, but also lining the bottom of your bin with cardboard or newspapers will absorb any liquids that seep out. Replace each time you empty the bin.
Remember to Wash Give your bin a thorough wash at least once a week with hot water and detergent.
Keep it cool Make sure your bin is away from sunlight or heat from your cooker.
Minimise smells Rinse out cans and cartons before putting them in the bin to minimise waste and smells. If you have something particularly pongy, such as fish skin, crab shells or pet food, put these straight into your outdoor bin. Better still, wrap garbage with strong odours in a smaller plastic bag before placing it in the can. If you have meat or eggs shells that you are tossing out, wrapping them in a small plastic bag will keep the smell out of the can. It will also keep the smell from spreading all over the kitchen.
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