With more and more research supporting the need to avoid refined, processed foods and introduce more fresh whole food ingredients to your diet, a bit of recipe inspiration is always welcome. The book At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, written by Amy Chaplin, a vegetarian chef, recipe developer, teacher, and a private chef to Hollywood celebrities, provides just that.
A former executive chef at New York’s renowned vegan restaurant, Angelica Kitchen, Amy is well versed in making healthy ingredients into mouth-watering meals.
Her sophisticated cookbook helps teach you how to cook in the most nourishing and delicious ways. Part One lays the foundation, teaching you how to stock your cupboard. It lists not only ingredients but equipment, knowledge on how to and why to use certain ingredients as well as a whole arsenal of simple recipes for daily nourishment.
And for those sceptics, who still view vegetarian food as bland and boring, Part Two follows with a creative collection of vibrant, easy to follow recipes showing vegetarian cooking at its delectable best.
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