Paneer Pakora recipe make an ideal snack with hot chai (tea) during monsoon or for any weather. They are crunchy from out and pillowy soft from within.
Ingredients
- 250 gms paneer
- 1 cup Cchickpea flour (besan)
- 2 tsp oil
- 1 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 cup water
How to make
- Beat the chickpea flour with some water to make a thick batter in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
- Let the batter rest 1/2 hour in a warm place.
- Cut the paneer into thick cubes. Sprinkle little salt, chili powder on the cubes
- Dip the cubes of paneer in the batter. Deep fry in oil that is heated
- Drain on paper towels and serve immediately.
- Serve the paneer pakora with coriander or mint chutney
Preparation Time: 25-30 mins
Cooking Time: 15 mins
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