Easy Sevaiya Ki Burfi Recipe

The perfect festive dessert, Sevaiya Ki Buri is a delicious dish of roasted sevaiyan tossed with sugar, milk, and khoya. Served with a generous garnishing of nuts and dry fruits.

Ingredients Of Sevaiya Ki Burfi

• 200 Gram Sevaiya

• 100 Gram Desi Ghee

• 40 Gram Almonds

• 30 Gram Pistachios

• 25 Gram Raisins

• 250 Ml Milk

• 120 Gram Khoya

• 100 Gram Sugar

How to Make Sevaiya Ki Burfi

How to Make Sevaiya Ki Burfi

1. Dry roast sewaiya in a pan.
2. Add desi ghee and toss it for a minute.
3. Add milk to the above and let it boil.
4. Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
5. Set it in a tray and sprinkle nuts and dry fruits slivers.
6. Let it cool and serve it at room temperature.
7. Cut in square shapes for serving.