Masaaledaar Chole Bhature Recipe

The quintessential North Indian dish, relished by one and all can now be easily cooked at home. No need of going over places for the best chole bhature, but just a few hours in the kitchen and you have it in the comforts of your home. Right from that best chole bhature in your town to your kitchen is what we have the delicious recipe at your doorstep!

Ingredients Of Masaaledaar Chole Bhature

• 2 Cups Chick Peas
• Tea Leaf
• Dried Amla
• 2 tsp Oil
• 1 Bay Leaf
• 1 Cinnamon stick
• 2 Green cardamom
• 1 tsp Cumin Seeds
• 1 Black Cardamom
• 8 Black Peppercorns
• 3 Cloves
• 2 Onions, chopped
• 1 tsp Garlic
• 1 tsp Ginger
• 1 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 3 tsp Salt
• 1 Cup Water
• 1 Tomato, chopped
• 1 Bunch Coriander leaves
• 1 tsp Yeast
• 2 tsp Sugar
• 1 Cup Water
• 2 Cup Maida
• 1/2 Cup Wheat Flour

How to Make Masaaledaar Chole Bhature

To prepare Chole:

1. Take a bowl and boil chickpeas along with tea leaf and dried amla.
2. Now take a pan and pour oil in it. Put bay leaf, cinnamon stick, green cardamom, cumin seeds, black cardamom, black peppercorns and cloves in the oiled pan. Saute them together
3. Now add the chopped onions into it and saute till golden brown. Add garlic, ginger, turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well.
4. Add garlic, ginger, turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well. Now add water to the mixture followed by the boiled chickpeas and chopped tomato.
5. Mix them well and transfer the mix into a pressure cooker. Add coriander leaves and pressure cook it.

To prepare Bhature:

1. Take yeast in a bowl, add sugar and water to it. Stir them together.
2. Take maida in a big bowl, add wheat flour, salt and the yeast mix to it. 
3. Stir a little and add water to it.  Knead the mixture to form a dough.
4. Cover the dough with a cloth and leave it for 2-3 hours for the yeast to work.  Now, take the dough and roll into round balls like chapatti.
5. Put them for frying in a hot oil pan. Serve them hot along with Chole.