Cottage Cheese Croquettes

Who says vegetarians have no options of finger-foods to indulge in during parties? Try these absolutely vegetarian delectable Cottage Cheese Croquettes; they are loved by foodies of all age-groups.

Ingredients:

200 gm cottage cheese

½ cup of boiled green peas

1 piece of ginger, cut

1 onion, sliced

¼ cup peanuts

2-3 green chilies, chopped

Breadcrumbs

Salt to taste

Oil to fry

Also read: Delicious Treats: Hyderabadi Shikampuri Kebabs

Method:

Put all the ingredients (except oil and breadcrumbs) in a bowl and mash them well.

Make 3 inches long croquettes out of the mashed ingredients. Roll them gently on a bed of breadcrumbs.

Heat oil in a frying pan and fry until these croquettes are golden.

Serve with green sauce or tomato sauce.

If you want, you can grill these croquettes.

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