Aate ka Halwa

INGREDIENTS

• 2 tbsp green ghee
• 1 cup wheat flour
• ½ cup milk
• ½ cup water
• ½ cup sugar
• ½ cashew nuts, almonds, and raisins, finely chopped
• 1 tsp homemade ghee

METHOD

1. In a pan, heat 2 tbsp green ghee. Add 1 cup wheat flour to it and fry them on a low flame until both blend well together.
2. Then add ½ cup milk and ½ cup water continuously, little by little, so that the flour does not clump.
3. After 1-2 minutes, mix sugar and keep stirring continuously.
4. Add finely chopped cashew nuts, almonds, raisins and some homemade ghee to the mixture.
5. Remove it off heat when it starts leaving ghee.