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Market economy is largely considered a modern phenomenon. But, says a study from the Max Planck Institute for the Science of Human History, an integrated market economy existing in ancient Greece. By analysing sediment cores taken from six…

Will you choose a doughnut or a salad? Depends on what your colleague is having! New research, from the journal ‘Nature Human Behaviour’, says that the foods people buy at a workplace cafeteria may not always be because of preferences. When…

A new study from the American Museum of Natural History is the first-ever to identify the genes for creativity in Homo sapiens that distinguish modern humans from chimpanzees and Neanderthals. The research identified 267 genes that are…

Smaller and cheaper than ever before, microwaves are now a staple item in family kitchens. With the ability to cook meals in minutes, microwaves fit perfectly with today’s busy lifestyles. Microwave ovens energise the water molecules…

Being unable to walk quickly can be a problem, especially as people age. Engineers at Stanford University have tested how well a prototype exoskeleton system they have developed, which attaches around the shin and into a running shoe,…

There were some non-tobacco plants in ancient pipes. Washington State University researchers have found that Rhus glabra, a plant commonly known as Smooth Sumac was smoked more than 1,400 years ago in what today is north America. Smoking…

Education researchers from the Universities of Cambridge and Edinburgh argue that there is a compelling case for a drastic shake-up of the school curriculum, so that subjects are no longer taught independently of one another. Instead, the…

Slugs in the garden are not just unpleasant and messy, they are potential killers. As well as leaving slimy trails, eating a huge amount of plants and vegetables, and in some cases devouring garden-friendly ladybirds and earthworms too, did…

Long gone are the days when food was kept in a larder or pantry, and you used the ‘sniff’ test to tell if it was safe to use. Today, food labelling is a confusing blend of ‘use by’, ‘sell by’ and ‘eat by’ dates. Millions of tons of food is…

Who’d have thought it? Archaeologists have concluded that our ancestors recycled stone artefacts for other uses as far back as the Upper Palaeolithic Age, 13,000 years ago. Stone tools found in Tarragona, Spain, suggest that sustainable…

Following a routine of regular physical activity combined with a diet including fruits, vegetables and other healthy foods may be key to middle-aged adults achieving optimal cardiometabolic health later in life, according to new research…

Caveman therapy is a novel approach to treating depressive symptoms by embracing the healing habits of our ancestors. Research from the University of Kansas believes it could be more effective than either modern psychotherapy or…

For many parents, the COVID-19 pandemic has made life's everyday juggling act, managing work, school, extracurricular, and household responsibilities, much, much harder. And according to a new study led by Penn sociologists, those extra…

Archaeologists have found a 6,500-year-old tooth in Slovenia that shows traces of a beeswax filling. This is the most ancient evidence of prehistoric dentistry in Europe, and was most likely used to reduce sensitivity from a tooth worn down…

Comorbidities such as heart disease, respiratory disease, renal disease and cancer lead to an increased risk of death from Covid-19, says new research from the University of East Anglia (UEA) and the Norfolk and Norwich University Hospital…

Vitamin ‘G’ is vital for maintaining your physical and mental wellness. But it’s not available from any food source, or in tablet form. Vitamin ‘G’ stands for Gardening. Grounding – When you garden, you actually touch the earth’s…

Fat is an important part of your diet, providing energy and building blocks to make brain cells, cell membranes, sex hormones and even vitamin D. But knowing which types of fat to select, and which to avoid can be confusing. As in all…

The mediaeval medical practice of using leeches to draw out bad blood was abandoned in the 19th Century. But researchers have found that regularly donating blood can reduce your risk of heart disease if you have high blood pressure, glucose…

A report from the American Institute of Physics says that gender differences play roles in how patients respond to brain diseases. Men and women are impacted differently by brain diseases, like Alzheimer's disease and Parkinson's disease.…

Native Americans used cranberries as a food, medicine, dye, and as a poultice to reduce wound infections. The berries were also added to meats to help preserve them during long sea voyages with the added advantage of preventing scurvy with…

A new study from the Concordia University shows that the more people read any kind of fiction, the better their language skills are likely to be. Researchers have found that people who enjoy reading fiction for leisure and who identify as a…

Researchers have identified the mechanism that explains why some people experience abdominal pain when they eat certain foods. Gastroenterologists at KU Leuven University in Belgium have revealed a mechanism that connects certain foods with…

One part of the ancient Indian healing system, Ayurveda, deals specifically with food. The concept is not about healthy eating, but is based around balancing physiology by including six different tastes in every meal: Sweet, sour, salty,…

A new study from the Concordia University shows that the more people read any kind of fiction, the better their language skills are likely to be. Researchers have found that people who enjoy reading fiction for leisure and who identify as a…

Organic matter is the key to perfect garden soil. While you can't change the type of soil you have, adding organic matter makes your soil loamier. It loosens and aerates clay, improves the ability of sandy soil to hold water and nutrients,…

Flax seeds: According to Mayo Clinic, flax seeds are commonly used to improve digestive health or relieve constipation. Most nutrition experts recommend ground over whole flax seeds because the ground form is easier to digest. Flax seeds…

Says a report from the Harvard-Smithsonian Center for Astrophysics has identified a problem with the growing interest in extractable resources on the moon - there aren't enough of them to go around. With no international policies or…

Traditional style pizza is a relatively simple food, made with flour, yeast, water, salt, oil, tomato sauce and fresh cheese. The nutrition and ingredients of pizza can vary widely depending on the type. What you put on your pizza can…

Paleontologists from the University of Bonn have examined, for the first time, an almost complete skeleton of a juvenile Plateosaurus and discovered that it looked very similar to its parents even at a young age. That could have important…

While many countries still struggle with undernutrition and associated health problems, they are increasingly also faced with overweight, and rising burden of diabetes and cardiovascular disease. By 2050, says a report in ‘Scientific…