Recipe Servings: 2
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Total Cook Time: 45 Minutes
A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well.
Ingredients of veg manchurian
For vegetable balls
- 1/2 Cup Cabbage
- 1/2 Cup Carrot
- 1/2 Cup Capsicum
- 1/2 Cup Spring onion
- 1 tsp Ginger
- 1 tsp Garlic
- 3 Tbsp Corn flour
- 2 Tbsp Maida
- 2 tsp Salt
- 2 tsp Black pepper
- 1 tsp Soy sauce
- 1 Tbsp Water
- For manchurian sauce
Oil
- 2 Tbsp Garlic
- 1 Tbsp Ginger
- 1 tsp Green chilli
- 2 Tbsp Spring onion
- 2 Tbsp Tomato ketchup
- 2 Tbsp Chilly sauce
- 1 tsp Soya sauce
- 1 tsp Vinegar
- 1 1/2 Tbsp Salt
- 1 Tbsp Black pepper
- 3 Tbsp Corn flour
- 1 Cup Water
How to make veg manchurian
To prepare the vegetable balls
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture.
- Now deep fry the vegetable balls in a pan.
Prepare the sauce
- Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
- Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.
- Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce.
- Garnish with spring onion and celery. Serve hot along with cooked rice.
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