Yummy Chicken 65 Recipe

Chicken 65 is a great starter dish that originated from Chennai. This chili dish will tingle your taste buds and fill your stomach at the same time!

Ingredients:

• 250 g chicken boneless cubes
• 2-3 tbsp cornflour
• 1 egg white
• 1 tsp red chili powder
• ½ tsp salt
• 1 tsp coriander powder

For sauteing

• 1 onion slice
• 1 tbsp red chili paste
• Salt to taste
• Hand full curry leaves
• 1 tsp mustard seeds
• 1 tbsp oil 
• Salt to taste
• ½ tsp red chili powder
• 1 tsp coriander powder
• A pinch of turmeric powder
• 3-4 tbsp stock
• 1 tbsp cornflour paste 

Method:

Marinate the chicken with salt, red chili powder, coriander powder, egg white, corn flour. Deep fry and keep it aside. In a pan, add oil, mustard seeds, and curry leaves. Add the onion and sauté for 2 minutes. Add the fried chicken. In a bowl, mix the red chili, coriander powder, turmeric, salt, and stock. Add to the pan and cook for 1 minute. Thicken with cornflour paste. Garnish with fried green chilies and curry leaves. Serve hot on banana leaves.