The amazing starter recipe, honey chili potato can be added to any party food menu. This Chinese dish is generally liked by people of all ages. Made with fried potatoes, honey and chili sauce, this snack is crunchy, flavorful and amazingly delicious.
Ingredients Of Honey Chilli Potato
- For Frying Potatoes:
- 2 Nos Potatoes, sliced
- 5 Tbsp Cornflour
- 1 1/2 Tbsp Salt
- 2 tsp Chilli Powder
- For Honey Chilli Sauce:
- 1 1/2 tsp Garlic
- 1 tsp Ginger
- 2 Nos Whole Red Chillies, chopped
- 1 tsp Chilli Flakes
- 2 tbsp Tomato Sauce
- 2 tsp Chilli Sauce
- 1 tsp Vinegar
- 2 Tbsp Honey
- 1 tsp Salt
- 4 tsp Sesame Seeds, roasted
- 2 Bulbs Spring Onions
How to Make Honey Chilli Potato
For Frying Potatoes:
- 1. Take two potatoes and cut them into slices in a bowl.
- 2. In the bowl add corn flour, salt, and red chili powder.
- 3. Toss them well so that the mixture coats the sliced potatoes properly.
- 4. Now heat oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp.
- 5. Do not fry on high flame otherwise, they will burn from outside and remain uncooked from inside.
- 6. In another pan dry roast the sesame seeds on low heat till light brown and keep aside.
For Preparing Honey Chilli Sauce:
- 1. Heat oil and add garlic, ginger, whole red chilies, chili flakes and tomato sauce. Stir well.
- 2. Now add chili sauce, vinegar, honey, and salt. Mix all the ingredients well to make a sauce.
- 3. Add the fried potatoes and coat them well with the sauce.
- 4. Toss well and sprinkle the roasted sesame seeds and spring onions.
- 5. Combine the ingredients well and serve the crunchy honey chili potatoes immediately.
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