Chicken Shami Kebab

When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it but also enjoy cooking this quick snack. Perfect for a dinner party during winters, it can be served with green chutney or tomato ketchup.

Ingredients Of Chicken Shami Kebab

  • 1 Cup Chana Dal
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 7-8 Nos Cloves
  • 7-8 Nos Black Peppercorns
  • 2 Sticks Cinnamon
  • 2 tsp Coriander Seeds
  • 1 tsp Ajwain
  • 3 Nos Red Chilli Whole
  • 1/2 tsp Chilli Flakes
  • 500 Gram Boneless Chicken
  • 1 tsp Salt
  • 1 Cup Water
  • 1 tsp Ginger, finely chopped
  • 2 Nos Green Chilli
  • 2 tsp Garlic, finely chopped
  • 1/2 Cup Coriander Leaves, chopped
  • 1/2 Cup Mint Leaves, chopped
  • 2 Nos Egg

How to Make Chicken Shami Kebab

  • Soak 1 cup of chana dal for at least 30 minutes.
  • In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chili, and chili flakes. Saute for 1-2 minutes.
  • Now add the soaked chana dal and mix thoroughly.
  • Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  • Cook until all the water has evaporated and chicken is tendered.
  • Let it cool for some time and then grind all the ingredients to a thick paste.
  • In the paste add ginger, green chili, garlic, coriander leaves, and mint leaves. Mix all the ingredients to combine well.
  • In the paste add ginger, green chili, garlic, coriander leaves, and mint leaves. Mix all the ingredients to combine well.
  • Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  • Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.

You can tradionally serve the kebabs hot with chutney as per your choice.

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